Cinzano, Vermouth Rosso

In accordance with the requirements for Vermouth di Torino, Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, and rhubarb. Cocchi Vermouth adds depth to a Negroni, and makes for a rich and flavorful Manhattan. It is the perfect accompaniment to salumi and charcuterie. Vermouth di Torino stands apart as one of only two protected geographical indications of origin for vermouth.

375mL This aromatized wine is cheekily called “Americano” due to the fact that’s it’s made with a bitter profile (“amaricato”) as well as nod to Americans’ propensity for drinking vermouth with simple ice and soda. A carefully calibrated blend of herbs and botanicals, enjoy with ice and a citrus twist, or in cocktails. Piedmont, Italy

The original vermouth.

In Torino, 1786, Antonio Benedetto Carpano invented the commercial model for what we know today as red vermouth, possibly even coining the term “vermuth.” The Carpano brand was formalized some years later by Carpano's nephew. The red vermouths of subsequent producers, such as Cinzano and Gancia, were their own riffs on what Carpano first successfully marketed.