Van Winkle, Old Rip Van Winkle Kentucky Straight Bourbon 10yr Old

The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails. A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair

This whiskey features a classic, perfectly balanced bourbon profile. Aged 12 years, it's older than your typical wheated bourbon. It has garnered several of the most prestigious awards over the years.

In 1870, Old Forester became America’s First Bottled Bourbon when founder George Garvin Brown revolutionized the industry by being the first to put Bourbon in a glass bottle. Spicy, with soft vanilla and light orange notes.

Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink.

This exceptional, full-bodied bourbon strikes the senses with an oak aroma, a sweet, woody, full-bodied, almost fruity taste, with a long, rich finish.

Brooklyn's first distillery since Prohibition. Made in Brooklyn at their distillery in the Navy Yard. 80% Corn/20% Malted Barley. Notes of cinnamon, nutmeg, caramel and vanilla.

Blended Bourbon is a whiskey for nearly every occasion: complex enough for daily sipping, robust enough for cocktails and highballs, yet approachable enough to accompany a cold beer. It is never sourced and always blended from a variety of aged whiskeys in our inventory. A blend of house-distilled bourbon, corn whiskey, rye, and single malt. Distilled in the Brooklyn Navy Yard.

For Batch #12, John Rhea blended very particular well aged, bold bourbons: 7- to 14-year-old bourbons are blended with two different 4-year-old bourbons to create this unique blend. The nose has sweet spice and caramel notes, with a hint of butterscotch and a long bouquet pleasant aroma. The taste is a pleasant rush of warm spice with a robust caramel and cream sensation that melts into hints of passion fruit and spicy citrus. The finish is long and pleasant, with the caramel and cream lingering. Batch #12 is bottled at 115.8 proof (57.9% ABV)

‍‍‍‍Kentucky Owl Takumi Edition is a collaboration with John Rhea, Kentucky Owl’s master blender, and Yahisa Yusuke, Japanese whiskey master blender for Nagahama Distillery in Shiga Prefecture, Japan. "Takumi" means "master" [or “artisan”] in Japanese, with the name of the release celebrating the art and craft of modern whisky blending. Rhea and Yahisa worked together to create the resulting Takumi Edition blend, with Rhea selecting four different formulations and sending the samples to Japan. Yahisa evaluated those samples, which represented different ages and mash bills available from Kentucky Owl. Yahisa then created different blends with those formulations to develop one most reflective of his Japanese whisky style.

Jefferson’s Very Small Batch is a blend of our base Jefferson’s bourbon – a simple, yet substantial whiskey – with 3 additional hand-selected straight bourbons of varying mash bills and ages. This creates a whiskey of consistent quality while allowing for complex nuances to express themselves in each new batch. Very Small Batch is an approachable, easy-drinking and smooth bourbon whiskey that’s perfect whether enjoyed neat or in a cocktail, and enjoyed both by connoisseurs and people new to the premium bourbon market.