Merlet, Creme de Cassis Liqueur

The Merlet family grows its blackcurrant berries in the Saintonge land, in the French area of the Charentes, to produce its own cassis liqueur. It is crafted through an artisinal method of fruits infused in neutral spirit, in order to genuinely deliver the aromas. It can be served on the rocks, with soda water or in the French tradition with still white wine or Champagne.