Fernet-Branca, Liqueur

The Fernet-Branca is an amaro, or bitter liqueur, produced at the Fratelli Branca distillery complex in northern Milan, Italy. The original recipe, created by Bernandino Branca, is comprised of flowers, plants, spices, and herbs (including, among others: aloe, rhubarb, gentian, galingale, cinnamon, myrrh, bitter orange, iris, saffron, and chamomile), although the exact mixture is a trade secret, passed down from generation to generation. Bottled at 39% ABV/VOL