Cappelletti, Aperitivo il Specialino

Very clean and elegant, this anise-flavored spirit is ideal as an after-dinner digestif or for use in cocktails. Sicily, Italy

From Marsala, this amaro, with its blend of nearly 30 herbs and and essences, portrays a bitter profile one comes to expect from amaro, but a unique blood orange essence provides a citrus lift. Sicily, Italy

Heady aromas of orange & chamomile. Gently sweet herbal & floral aromas shine through a pillowy texture with blood orange, borage flowers, and a touch of botanical bitterness. This is a tasty, balanced amaro with well-integrated flavors.

A blend of grappas from fresh multi-varietal pomace variously distilled: with pot stills, in bain-marie and in columns, to exalt its body, aroma and the persistence of its taste. Enjoy after meals, neat at room temperature, for a balanced, intense and rounded taste, or mix it in cocktails to add a rich and interesting note. Nardini owns two distilleries in the Veneto Region of Italy: one in Bassano del Grappa, in the Vicenza Province and the other in Monastier, in the Treviso Province. Combined, these distill 40,000 metric tons of DOC grape pomace which is wisely blended and carefully selected from the best wineries in the Alpine foothills of the Veneto and Friuli-Venezia Giulia.

The Fernet-Branca is an amaro, or bitter liqueur, produced at the Fratelli Branca distillery complex in northern Milan, Italy. The original recipe, created by Bernandino Branca, is comprised of flowers, plants, spices, and herbs (including, among others: aloe, rhubarb, gentian, galingale, cinnamon, myrrh, bitter orange, iris, saffron, and chamomile), although the exact mixture is a trade secret, passed down from generation to generation. Bottled at 39% ABV/VOL

Made from the pomace of native Sicilian grapes Inzolia and Catarratto, this surprisingly smooth grappa shows elegant floral notes and a pure, clean finish. Sicily, Italy

Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavor; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavor. The 70 proof version boasts the same botanical profile, while offering a more robust expression suitable for serious cocktails and amaro fans alike.

In accordance with the requirements for Vermouth di Torino, Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, and rhubarb. Cocchi Vermouth adds depth to a Negroni, and makes for a rich and flavorful Manhattan. It is the perfect accompaniment to salumi and charcuterie. Vermouth di Torino stands apart as one of only two protected geographical indications of origin for vermouth.

375mL This aromatized wine is cheekily called “Americano” due to the fact that’s it’s made with a bitter profile (“amaricato”) as well as nod to Americans’ propensity for drinking vermouth with simple ice and soda. A carefully calibrated blend of herbs and botanicals, enjoy with ice and a citrus twist, or in cocktails. Piedmont, Italy

An Italian classic sweet vermouth, perfect for all things Negroni, Americano or Manhattan.