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$13.00
100% Palomino Fino. The wine is fermented naturally in very old oak barrels. They remain in this "sobretabla" for 1 year fermenting to about 12% alcohol and forming the flor. The wine is then removed from the lees and fortified to 15% and introduced to the first "criadera" or level of the Inocente solera. The wine undergoes biological aging under the veil of flor for over 10 years. There are 10 criaderas + the Solera whereas most Finos on the market only have 3 years aging.
Product Details
Category | Wines |
Color | White |
Country | Spain |
Region | Andalucia |
Subregion | Jerez-Xeres-Sherry |
Style | Sherry |
Varietal | Palomino Fino |
Vintage | NV |
Size | 750 ml |