Aoki Shuzo Yuki Otoko Yeti Junmai Sake Cup
Description
- Serving temp: Chilled, at room temperature, or warm
- Tasting notes: Bone-dry. Soft & smooth with rice-laden umami. Clean finish.
- Food pairing: Kurobuta pork – grilled or simmered, Grilled salmon, Toro sashimi, Creamy oysters, raw or steamed.