Dutch Kills Wine & Liquor

100% Pinot Noir. After lengthy research in several regions of Chile, François Lurton ( son of the famous Bordeaux winemaker Andre Lurton) planted his vineyard on virgin terroir, with poor soil and a healthy, balanced climate. Today the estate has 28 hectares of vines and Lolol has been given "protected designation of origin" status. This range is devoted to grape varieties that are particularly well adapted to the climate of Lolol, notably thanks to the early morning mist that appear on the coastline. Pinot Noir and Sauvignon Blanc have a delicate and elegant character when grown on this 'terroir'. The mouthfeel is seductive and lush, with big fruit in the midpalate framed by a granite mineral structure and sliding into a long silky finish. It’s a revelation for those who don’t know that affordable Pinot can still be layered, complex, and completely delicious.

Duncan Savage’s first solo vintage was as long ago as 2011, but he still seems to be a fresh face on the scene and is now performing at the very highest level across the range, The focus is on elegance, and élevage is a critical part of these wines. The nose of the 2023 Salt River is once again incredibly restrained for a Sauvignon Blanc. There is a hint of cut grass here, but otherwise, it is wonderfully mineral with aromas reminiscent of patio stones after rain. An herbal note comes through on the palate, which has such a lovely texture; it is full of energy, so pure, and superbly cleansing. Just a hint of savory complexity lingers on the fine, elegant, and refreshing finish.

100% Clairette (plus a touch of Marsanne). From mainly Clairette vines planted on a south-facing slope on granite soils in the warm St-Julien en St-Alban zone (in the Ardèche on the northern bank of the Ouvèze--to the west of the Rhône River, at the southern edge of the northern Rhône Valley). They are organically farmed and harvested by hand. Whole-cluster press with spontaneous fermentation and no sulfur in cement tanks; aged 6-8 months on fine lees before bottling. The wine's moniker is a reference to" Adèle Blanc-Sec", the name of a newspaper comic strip and its heroine that debuted in 1976 and was set in Paris circa 1912. On the palate, it presents a fresh and textured mouthfeel with flavors of white fruits, citrus, and a herbaceous undertone, finishing crisp and dry.

100% Albarino. Organic. Pedralonga, which means “big rock” in Gallego, a reference to the huge chunks of granite sticking out of the soil. Albariño from 30 year old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless... The vineyard has always been farmed organically and in 2007 they began integrating biodynamic practices. The resulting wines are complex and age-worthy, with remarkable texture and structure, balanced by bracing acidity and rich minerality.

Experience the tale told by the tides with a sip of Talisker 10 Year Old Single Malt Scotch Whisky. Intense and full-bodied, our 91.6 proof whisky has a strong smoke, barley-malt taste and rich, dried-fruit sweetness. Distilled by the sea on the shores of the Isle of Skye in Scotland, centuries of local distilling tradition and the rugged environment are what make our whisky so unique. 

Handcrafted with 47 botanicals in Germany's Black Forest, cult-favorite Monkey 47 has quickly become one of the world's most sought-after gins. Rich and profound, this gin packs a complex blend of flavors to delight the world's most sophisticated connoisseur.

 Hibiki, which means resonance in Japanese, is a bronze amber-colored 21-year-old whisky with notes of cooked fruit, blackberry, ripe banana, and caramel on the nose with hints of sandalwood, honeycomb, dried apricot, and Japanese oak on the palate. 

The Pioneer of Japanese whisky. Yamazaki is Suntory’s flagship single malt, multi-layered with fruit and Mizunara aroma. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. 

100% Rossese. Organic. The tiny village of Varigotti sits on the Mediterranean, just a few rows of houses and restaurants on a pristine beach, with its back against steep hills. The vineyards of Punta Crena (which is named for a large promontory jutting into the sea at the edge of the village) are all within 1200 meters of the water and enjoy sea breezes that help keep the grapes healthy and happy. The local grape Rossese is earthy yet light and offers wonderful flexibility for food.

100% Sauvignon Blanc. Certified organic. The Chotard family has been making wine for well over two hundred years, though Daniel was initially reluctant to accept the family vocation and started as a teacher. In recent years, Daniel has passed the reins of the domaine on to his son Simon. Typically, he harvests his grapes later than his neighbors, resulting in full-bodied wines with a rich complexity.

Johnnie Walker Gold Label Reserve Blended Scotch Whisky is made from a blend of rare and exceptional whiskies, each aged for a minimum of 18 years. The whiskies are sourced from across Scotland, and are carefully blended to achieve a well-balanced and complex flavor profile. The resulting whisky is a well-rounded spirit, with notes of honey, vanilla, and fruit on the nose, and flavors of rich chocolate, dried fruit, and a hint of smoke on the palate.

Don Julio 70 Cristalino Tequila is robust in character with highlights of honey and toasted oak. The smoothness of a blanco and the complexity of an anejo come together for a totally unique tequila experience. Aged for 15 months and charcoal filtered, our luxury tequila is made with 100% Blue Weber Agave and is ready for any celebration. Simply serve neat or on the rocks with a glass of iced water on the side.

100% Cabernet Franc. Certified organic farming. 50yr old vines.

100% Riesling. Organic. Can't say enough about the old school production and level of quality at Falkenstein. A variety of plots in some of the best terroirs of the Saar river. Bottled in different parcels, and then different Fuder casks (large traditional wooden barrels), all with their own nicknames. And thus the rabid following by Riesling fans, for the precision, subtlety and variety. This 2022 Kabinett was done in AP11.

100% Moschofilero. “Stamnaki” (“wine jug” in Greek) is an ode to indigenous Greek varieties, through simple and honest single grape vinifications.

Our spicy riff on the beloved Paloma cocktail draws on the warming and complex heat of black pepper. We pair it with an herbaceous blanco tequila, our signature tart pink grapefruit soda, lime zest, and the classic finish of salt.

100% Gamay. Organic. This 20 ha domain is located in the village of St-Lambert du Lattay, in the heart of the “Anjou Noir,” which takes its name from the black Schist soil that dominates the terroir here. Dominque and Alexis work organically and all the vineyard work and harvest is conducted manually. La cuieillette Gamay features bright red fruit, enticing aromatics and is just very cool.

75% Pinot Noir, 25% Chardonnay. Christian Etienne is a traditional man trying to do what it takes to keep his tiny 9 hectares producing extraordinary fruit. Located in Meurville, Southeast of the Valle Marnes in Aube / Côtes de Bar, he works his land ecologically. All grapes are hand-harvested from vines aged around 25 years old and planted on superficial clay-limestone soils. Fresh and elegant style with a hint of toasty richness.

100% Chenin Blanc. Certified organic. Toby & Julie Bainbridge started fulltime production on their estate in Anjou (Loire Valley) in 2012. They focus on wines for drinking: fresh, bright and natural. The Cuvee Aurora comes from vines planted in the 80's dominated by iron rich, red soils. Direct press and aged in concrete.

Wine that was kept for 1 year in concrete after fermentation. '22 was a very juicy year so they were able to justify this experiment of aging wine like this for the first time.

100% Grenache. Fruit from sustainably farmed vineyards around the village of La Sylve in the Herault department of the Languedoc. After a short maceration on the skins, the grapes are pressed very gently using a pneumatic press and then fermented in temperature controlled stainless steel tanks.) After resting in tank, the lightly fined and filtered, with SO2 additions appropriate for maintaining freshness in this format.

Carignan, Syrah. Certified organic. Nestled in the tiny village of Lansac in the Roussillon, Domaine du Possible is the brainchild of Loïc Roure. Starting with some vines in 2003, the estate is now 10.5ha, spread over many parcels and communes, all falling under the Côtes du Roussillon AOC. The wines are vinified to be fresh, bright and easy-to-drink. Extraction and alcohol remain low, and instead the focus is on fruit, minerality and acidity.

85% Sauvignon Blanc, 15% Sauvignon Gris. Located in Saint-Fiacre-sur-Maine, in the Loire Valley, 35 ha vineyard Domaine Martin is deeply rooted in the heart of the Muscadet Sèvre et Maine AOC. However for the 'Ocean' bottling they're working with mastly Sauvignon Blanc and some Sauvignon Gris for texture. Light, elegant and delightful.

A perfect Tequila Blanco assists this well-balanced carbonation of natural grapefruit taste. Reyes y Cobardes Paloma is served in a ready to drink can, making it the perfect sized cocktail.

Our take on the traditional margarita presents a perfect balance between the complexity of tequila and fresh notes of lime.

100% Cinsault. Organic. Craven Wines is a winemaking collaboration between husband-and-wife team Mick and Jeanine Craven. They feel Stellenbosch has such an amazing array of sites and terroir, and that it is perfect for what they want to do, which is making site-specific, honest wines. Mick calls the 2022 a “bright, fresh, and vibrant red from a grape that truly belongs in Stellenbosch". It is bottled slightly earlier than their other red wines in an effort to express the fresher, brighter characters of Cinsault.

100% Pinot Grigio. Deep straw yellow with gold hints, this wine is crisp, dry, savory, harmonic and well-balanced with a long, fruity finish. Excellent as an aperitif it pairs perfectly with appetizers, soups and fish dishes. has aromas of fruit and flowers, with a dry and savory taste.

100% Pinot Noir. Planet Oregon Wines are made exclusively from Willamette Valley grapes grown using sustainable farming practices and bottled in a certified LIVE sustainable winery, namely that of Soter Vineyards, as this is a project from the Soter family. They rigorously document, reduce, and mitigate all carbon accounted for in our onsite production methods. The Pinot Noir is a classic, supple, and vibrant red wine redolent of Oregon summer berries.

70% Garnatxa, 30% Muscat. Biodynamic. Anna Marti’s family have been cultivating grapes and making wine at Ca N’Estruc in Esparraguera, Catalunya since the 16th century. In 2014, Anna started her own natural wine project under the Ca N’Estruc label: Ca N’Estruc BI (‘ALIVE’). Working with organic and biodynamic grapes from the estate’s vines, Anna makes limited quantities of low intervention wine, without fining, filtering, or any additives.  For this bottling Anna wrote "high temperatures and the lack of rain during the months of July and August caused a very early ripening and, sooner than ever, we harvested small but very healthy grapes. Given the peculiarity of the vintage, we decided to simplify and vinify the Grenache with Muscat, with the intention of making a very fresh and drinkable wine.' Mission accomplished. The grapes fermented together with native yeasts in 1,500L stainless steel tank, where the wine rested for 3 months after fermenting. Bottled in November 2022 without fining, filtration, or sulfur addition.

100% Nebbiolo. Winemaker Giancarlo Rocca and now four generations of the Rocca clan live in a house built by the family, surrounded by ‘Ronchi’ cru vines. This natural amphitheater not only captures the sun to push Nebbiolo to perfect ripeness but also is stunningly picturesque. From vines on the eastern end of Barbaresco within "Ronchi" — vines have been planted from 1970 and 2016. Manually harvested, de-stemmed and crushed followed by a 12-15-day native fermentation and maceration in a stainless steel vat, followed by 22-24 months in large Slavonian oak cask. Firm structure, with classic leather and tannic grip balanced with plenty of acidity and an elegant finish.

Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced, without the excessive sweet or lingering aftertastes found in large commercial products. It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions.

A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish.

There could be no two ways in acknowledging that Manhattan is and has been the most popular cocktail in the world, and rightly so. Our classic Manhattan comprises fresh house-made aromatic bitters, premium Rye Whiskey, house-crafted Vermouth, just like they do in Turin, but using American Wine.

With the irreplaceable Rye Whiskey, yes, you heard that right. And no, no other kind of alcohol will do; Demerara sugar, accompanied with our in-house aromatic bitters, and all things classic, forevermore and beyond, this cocktail is sure to enchant with aromas that transport you to the roaring ’20s.

Tito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congenersand organic acids by filtering it through the finest activated carbon available.

100% Malbec. Aged 10 months in French and American oak, the Malbec grapes are selected from the best vineyards of Mendoza. This wine has an attractive and intense violet color, with black fruits, berries and raspberry flavors and finishes with complexity and elegance.

Yamada Nishiki rice milled to 50%. Shimizu Seizaburo Shoten, located in the city of Suzuka, has a long history of sake brewing dating back to 1869. The crystal clear water originating from the Suzuka Mountains and supply of good rice from the Ise Plain provide an excellent location to brew. This Zaku bottling is made using just the prime “Nakadori” pressing – the middle of the press. Excluding the first “Arabashiri” and the last “Seme”, which are the first and last parts of the fermentation mash (“Moromi”) when it is pressed. Honeydew and pear, moving into flavors of crisp apples and a quick, clean finish.

A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish.

40% Mourvedre, 30% Carignan, 30% Grenache. Organic. Yohann cut his teeth working for Maxime Magnon, probably the most dynamic natural wine producer in Corbieres. The Ribos is named for the parcel "Ribosana anamolida', a limestone/schist situation with ectremely old Carignan vines (75yr). The real star is the Mourvedre here, imparting a deep, cocoa richness that provides depth with a profound tannic backbone, all while maintaining an innate liveliness. AN exciting new producer to watch!

100% Gamay. Organic. Yohan Lardy’s star in the wine world is ever rising! (but we've enjoyed them going back many vintages). Always a soulful expression of Gamay, rich and textured while remaining lithe and elegant. His gamay vines, planted to a steep granite and manganese soils, are farmed organically.

100% Gamay. Organic. The fruit for Les Bambins comes from a vineyard called La Côte de Besset with two plots of 45 & 70 year old vines. This cuvee (made since 2016) always shows Yann's deft touch and has classic soft, fleshy fruit with an enchanting nose due to traditional carbonic maceration. It's aged in old wood for 7 months and then bottled unfiltered by gravity following the lunar calendar.