Dutch Kills Wine & Liquor

100% Garnacha. Certified organic. In 1998, Rosalie Molina and her husband Manolo Garrote had a vision to revitalize winemaking in their home region of La Mancha. They envisioned a return to the basics of organic grape growing and natural wine making. This Grenache highlights the fullbodied yet elegant style of the estate. Dark fruits of plum and blackberry intermingle with hints of earth and sweet spices from aging in French oak. Bottled without fining, filtration, or sulfur.

100% Sangiovese. Certified organic. A fresh and young version of Sangiovese from the mountainous Montefalco region of northern Umbria. Dark fruit and an earthy richness ensure this wine can stand up to any meat, but without being too weighted down with tannins and oak.

• Serving temp:  Chilled, at room temperature, or warm
• Tasting notes: Bone-dry. Soft & smooth with rice-laden umami. Clean finish.
• Food pairing: Kurobuta pork – grilled or simmered, Grilled salmon, Toro sashimi, Creamy oysters, raw or steamed.

Favorita, Moscato, Arneis, and Chardonnay. A delightful gem from Piedmont! Light and fresh with tiny bubbles. The fermented Favorita, Arneis, and Chardonnay are blended with unfermented Moscato, and the sugar in the Moscato must sets off the second fermentation. Perfect apertif or picnic wine!

100% Gamay. Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, with 100% whole-clusters. The whole bunches are kept with the juice for six to eight days and then feremented and aged in a mix of stainless steel and cement vats until bottling in the spring. A bright and juicy gamay.

100% Gruner Veltliner. The grapes are from Birgit's young vines in various parts of Strass. Stainless steel.

Aríz, Pedro Ximénez, and Palomino Fino. Pálido translates to “pale” and is the name for the Fino-style wine, which is fermented with native yeasts in vat, transferred to old amphora and then to a solera where the wine spends an average of 5 years of aging under flor. It is bottled en rama, meaning without harsh filtration or stabilization. This is a fresh, yeasty, salty, wine. Not technically a sherry, as it's produced north of Jerez in the Sierra Morena mountains of Andalucia.

100% Palomino Fino. The wine is fermented naturally in very old oak barrels. They remain in this "sobretabla" for 1 year fermenting to about 12% alcohol and forming the flor. The wine is then removed from the lees and fortified to 15% and introduced to the first "criadera" or level of the Inocente solera. The wine undergoes biological aging under the veil of flor for over 10 years. There are 10 criaderas + the Solera whereas most Finos on the market only have 3 years aging.

100% Palomino Fino. The grapes for this Manzanilla come from Pago Miraflores in Sanlucar de Barrameda very close to the Atlantic. The wine undergoes biological aging under veil of flor for over 5 years in Sanlucar de Barrameda. There are 6 criaderas + the Solera. The solera is the most famous Manzanilla solera called Misericordia with a very long and rich history.

100% Tinto de Fino (Tempranillo). Biodynamic & certified organic farming. Aged 8 months in 80% French oak & 20% American oak. Classic robust red from central Spain, with ultimate care in the vineyard all the way to the bottle.

A Gewürztraminer with a little sweetness. Peachy aromatics on the nose with juicy fruit. It’s also miraculously light on its feet and actually has acid.

The Ovid Line North bottling is sourced primarily from the Boundary Breaks Estate Vineyard, along with fruit purchased from neighboring sites. Vinified and aged 6 months in stainless steel; residual sugar 1.7%; Alcohol 11%

85% Valdiguié, 14% Zinfandel, 1% Trousseau. Organic. The fruit was foot-stomped and left on the skins for 12 hours. We pressed into stainless steel tank where all three varieties fermented together just over 18-21 days.

Certified Organic. Malvasia, Trebbiano, Grechetto. 20 day skin contact. Spontaneous ferment.

100% Nebbiolo. From younger vines, this wine shows a more playful side to Nebbiolo, one that’s easy drinking and softer in its structure. With bright red berry fruits on the palate, dried herbs and flowers on the nose, and a hint of mocha throughout.

100% Moscato. A light and elegant expression of Moscato, with a touch of perfume and notes of sweet apple and stone fruits. Perfect for an afternoon apertivo or a delightul after dinner treat.

100% Pinot Grigio. This sustainably farmed cooperative, founded in 2001, has 224 growers each owning an average of 1.6 hectares. Stefano Filippi is the third generation of his family to be headwinemaker and his daughter is poised to follow after him.

Garganega, Cortese, Trebbiano. The Custoza DOC is a still white wine grown on the southeastern corner of Lake Garda in the Veneto. With a pale straw yellow color, fragrant with floral notes and some white tropical fruit on the palate.

Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.

The Aperitivo Cappelletti, endearingly known to locals as just Specialino, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional wine base. This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and amari.

100% Zinfandel. Certified organic. Faced with the opportunity to create her own identity and focus on whatever varietals she wanted, Carol Shelton chose Zinfandel. Many of her vineyard sources are organically grown, dry farmed and many decades old. From three vineyards in Mendocino County, Wild Thing Zin offers classic dark fruit, tannic structure and an earthy richness with a long finish.

50% Biancolella, 50% Forastera. Casa d'Ambra celebrates the indigenous grapes varieties of the island of Ischia. This is a fascinating white wine with intense aromatics, a touch of stone fruit and rich texture. Classic island white for all of your seafood needs!

100% Barbera from the Langhe in Piedmont. Organically farmed. Bottled without sulfur. Dark color, but high toned black fruit and a deeply rustic, herbacious character. A truly unusual, natural rendering of Barbera.

Sangiovese, Canaiolo. Certified organic. Old school Tuscany at a phenomenal price! Deep and rich, with characteristic red fruit and a firm tannic backbone. Aged in 3000 liter botti for 2 years before release.

NV, 750mL Whether you’re making brunch bellinis or looking for a great sipping Prosecco, we’ve got you. Fruit-forward with notes of citrus and peach—yet still dry—Romio works across the board. 100% Glera Veneto, Italy

90% Carignan, 10% Syrah. A classic Southern French countryside wine that will reward you with juniper berries, red plums, earthiness, a whiff of lilac and a very subtle hint of pistachios on the nose (seriously). Dont be swayed by all this lovely fruit and flowers however; this wine has some genuine backbone with plush tannins and is well balanced by its acidity. "Drink it all day long" kind of wine!

85% Merlot, 15% Cabernet Franc. The flagship wine from this centuries-old estate, the juice is aged for 18 months in both stainless steel and oak. Forty-five-year old vines provide concentrated fruit, while ripe tannins offer structure to this bold wine.

100% Carmenere. Classic, dark Carmenere from the Maipo Valley in Chile. A big, hearty red with firm tannic backbone. Vegan.

An Italian classic sweet vermouth, perfect for all things Negroni, Americano or Manhattan.

80% Malbec, 20% Merlot. Organic. Cahors is known as the “black wine” of the Southwest—the deeply inky, earthy wines that seem to complement the regional fare of duck (and duck fat!) so wonderfully. Cahors is also the birthplace of Cot, the grape more commonly known as Malbec. Wine is blended in January and aged in foudre and 1-2 years old barrels from Bordeaux grand cru for one year before bottling. Dark, concentrated richness.

60% Pinot Noir, 40% Chardonnay. Organic. Hand harvested grapes and vinified in méthode champenoise with no dosage. Hyper elegant, bone dry bubbles from Chablis country crafted by the amazing Clotilde Davenne.

375mL This aromatized wine is cheekily called “Americano” due to the fact that’s it’s made with a bitter profile (“amaricato”) as well as nod to Americans’ propensity for drinking vermouth with simple ice and soda. A carefully calibrated blend of herbs and botanicals, enjoy with ice and a citrus twist, or in cocktails. Piedmont, Italy

Tempranillo, Viura, Malvasia. From 10 different micro plots within 10ha of certified organic estate vineyards in the town of Lanciego (Rioja Alavesa). Field blend of red and white grapes on calcareous clay soils with high iron content. Hand harvested, carbonic maceration in open concrete tanks begins (which is not a fad here it's actually native to this region) and the wine ferments in the tank with spontaneous yeast for 7-9 days before pressing. Aging continues in concrete tanks for a minimum of 3 months before being bottled slightly clarified (with pea powder!), unfiltered, with only low SO2 at bottling.

100% Loureiro. A light classic rendition of Vinho Verde from northern Portugal, made entirely from the delicate Loureiro grape. Soft green apple fruit, a touch of lively acidity, slightly effervescent and utterly drinkable. Plus, it's a liter so the fun will last longer!

100% Glera. Organic. Meet Prosecco’s funky side. This frizzante is made with the Glera grape—same as Prosecco—but second fermentation occurs naturally in the bottle, rather than in tanks, a method which Prosecco is famous for. Consider this the pet-nat of Prosecco. Soft bubbles, citrus, and a slightly funky, kombucha-like quality make this an easygoing bubbly.

100% Merlot. A fruit driven, medium bodied Merlot with lots of character. Fermented in stainless steel with a portion finished in neutral oak barrel for a bit of structure.

Rum from St. Croix. Cruzan Aged Dark Rum delivers a smooth, medium-bodied, aromatic taste with every slow sip. Rich in color and texture, this rum offers an exceptionally clean and robust taste

Montepulciano/Sangiovese. Certified organic. Classic, dark, somewhat brooding, blend of the 2 most important red grapes in Le Marche. Excellent food wine. This family-run estate is situated in Castel di Lama in the Ascoli Piceno region, in southernmost Marche, with vineyard holdings (45 ha) straddling the Abruzzo line. The main vineyard, in Offida, is hilly (280m-350m), with eastern exposure and a loose clay soil. First planted in the 1950s, the winery is managed today by proprietor/winemaker Quinto Fausti and his son Alighiero.

. A light rum with the qualities of a fine aged spirit, Denizen Aged White Rum is a blend of rums predominately from Trinidad aged up to 5 years resulting in a finished product with multi-dimensions of flavor, uncommon in most mixing rums. NOSE: Tropical floral and fruit notes (toasted coconut, mango and pineapple), green sugar cane aromas PALATE: Clean medium-to-full-bodied flavor including pineapple, banana, and fresh sugar cane FINISH: Long finish with hints of vanilla, subtle woody flavors, and light tropical passion fruit

The sweet, pale ‘Blanc’ variety of vermouth was first created and made famous by Dolin in Chambéry long before Italian producers replicated the style as ‘Bianco’. The Blanc is traditionally served with a sliced strawberry, a splash of soda and a twist. Dolin Blanc’s elegance and slight vanilla edge marry beautifully in the “new classic” Blond Negroni.